A plated piece of grilled fish on a bed of green peas and microgreens, on a white tablecloth with silverware and a glass of water.
Upscale restaurant dining room with white tablecloths, wicker chairs, large window, potted plant, and colorful wall art.
Lobster served on a dinner plate with lemon, greens, and mayonnaise at Harry's restaurant.
A young man setting a table in a restaurant, seen through hanging potted plants and bottles in the foreground.
A formal dinner table set with three main plates, a small plate of bread, utensils, wine glasses, and water glasses. The plates feature a salad, a pasta dish, and a seafood entrée. The table is covered with a white tablecloth.

Reservations are taken for weekend lunch and dinner.

In the evening we usually have at least one special dish which highlights an ingredient that has just come into the kitchen and a sharing dish, something like a cote de boeuf or large lemon sole.

At lunch on weekends we have a weekly changing prix fixe menu (£29 for two courses, £35 for three) alongside our a la carte.

From Sunday 14th September we are launching our first Sunday roast that will change every week.

Last orders for the kitchen are 9pm in the evening and 2.30pm at lunch on the weekends.

We welcome everyone 12 and over.

We love dogs and welcome them in a special part of the restaurant.

We have private parking on site, but when we are busy please use the beach car park opposite.

For groups of seven or more / private dining please call:

01797 331 580
or email: hello@harryscambersands.co.uk