A Thanksgiving feast with roasted turkey topped with garlic and herbs, served with roasted potatoes, crispy bacon-wrapped scallops, and a green garnish. A small dish of salt, silverware, and a small dish of stuffing are also on the table.
A dinner table set for one with a roasted chicken dish, a glass of white wine, a glass of water, a bowl of stuffing, a small potted succulent, and a salt shaker. The table is covered with a white tablecloth, and the background features lush green pla

Introducing Our First Ever Sunday Roast

From 14th September, Harry’s serves its first ever Sunday Roast — a weekly changing dish, rooted in the season and made to be enjoyed together.

A smiling chef wearing glasses, a white chef’s jacket, and a navy apron with 'Harry's' embroidered on it, sitting at a table with a roasted chicken, side dishes, and glasses of white wine, in a well-lit dining room with patterned curtains and framed photographs on the wall.

Ever-Changing, Always Seasonal

Each week, Executive Chef Matthew Harris creates one exceptional roast to define Sunday at Harry’s.

This isn’t the predictable line-up of pub classics, but dishes you rarely find at home.

The dish changes weekly, decided only days before, depending on what the season brings at its very best.

“A STARTLINGLY GOOD DINNER…”

Grace Dent, The Guardian - April 2025

Food at Harry’s has always been about generosity and warmth. The Sunday Roast continues that spirit — a chance to gather, slow down, and enjoy the best of the season together. Prefer more choice? Our weekend à la carte menu is also available every Sunday.

Every Sunday, 12:30 – 2:30pm

 

OPENING HOURS

Lunch
Saturday and Sunday, 12.30 - 2.30pm

Dinner
Every day, 6 - 9pm