Introducing the Sunday Roast
Every Sunday Harry’s serves the quintessential English roast — a hand selected joint of British beef with all the trimmings, all served beautifully to the table to enjoy.
With dishes from our a la carte lunch menu alongside, there’s something for everyone.
Ever-changing, Saturday prix fixe
Each week, Executive Chef Matthew Harris creates a perfectly pitched Saturday prix fixe menu.
Delicious dishes you want to eat, offering either 2 or 3 courses, decided only days before, depending on what the season brings.
Like Sunday’s, our a la carte lunch is offered alongside.
“A STARTLINGLY GOOD DINNER…”
Grace Dent, The Guardian - April 2025
Food at Harry’s has always been about generosity and warmth. The Sunday Roast continues that spirit — a chance to gather, slow down, and enjoy the best of the season together. Prefer more choice? Our weekend à la carte menu is also available every Sunday.
Every Sunday, 12:30 – 2:30pm
OPENING HOURS
Lunch
Saturday and Sunday, 12.30 - 2.30pm
Dinner
Every day, 6 - 9pm