We are open throughout the Christmas holidays.
Decked out from head to tow in glorious Christmas decorations - dining at Harry’s will never feel more Christmasy.
Matthew and his chefs have been busy creating a whole host of celebratory menus which will stand alongside a lunch and dinner a la carte that will be full of special festive additions.
Christmas opening times
Dinner – all December
Open every night as usual, serving a full a la carte with some seasonal highlights and daily specials
Midweek Lunch – up to 23rd December
Midweek we are open for parties of 8 or more, serving a celebratory Christmas a la carte menu
Weekend Lunch – all December
Open every weekend, serving our weekend a la carte, alongside a Saturday prix fixe and Sunday roast beef
Lunch – 25th December to 4th January
Open every day, serving a festive a la carte
Private dining and Christmas lunches
For parties of 10 or more, we believe we are the standout location in Sussex for your Christmas celebration.
With Harry’s beautiful Christmas decorations - a nod to “Martha Stewart’s Perfect Christmas dining room”, our white tablecloths and silver service will make your party feel incredibly special.
With special menus starting from £55 and no private hire fees, we are taking bookings throughout December, for lunch and dinner, seven days a week.
Please call or email to check for availability.
Joyeux Noël
Our lunch and dinner menus over the Christmas holidays will change subject to ingredient availability, in particular local fish, that is subject to weather conditions at the time.
However here are some of the dishes you can expect to make an appearance when dining with us ...
Crab cocktail
Deep fried squid, sauce Andalouse
Omelette Arnold Bennett
Oeufs en meurette
Escargots de Bourgogne
Chicken liver parfait, gooseberry chutney, cornichons
Scrambled eggs on toasted brioche, fresh black truffles
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Rye bay seabass, Champagne sauce, oysters
Dover sole meuniere
Grilled darne of turbot, truffle butter, spinach
Magret de canard, endives, green peppercorn and orange sauce
Roast quail, thyme, Armagnac, liver croute
T-bone steak, bearnaise (for2)
Whole roast chicken, mushrooms, chestnuts, button onions, Riesling jus (for2)
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Vanilla rice pudding, prunes in Armagnac
Tarte fine aux pommes, vanilla ice cream
Praline mousse, clementines, Grand Marnier
Crème brulee
Chocolate tart, pistachio ice cream
“A STARTLINGLY GOOD DINNER…”
Grace Dent, The Guardian - April 2025
OPENING HOURS
Lunch
Saturday and Sunday, 12.30 - 2.30pm
Dinner
Every day, 6 - 9pm