Interior of a cozy restaurant with white tablecloths, wicker chairs, large potted plant, and wall art, with natural light coming through windows and glass door.
A plated meal of a steak with green sauce, served with vegetables and mashed potatoes, on a white tablecloth at Harry's restaurant, with a fork, knife, glass of red wine, and a bottle nearby.
A chef enjoying a glass of white wine at a table with oysters on a tiered platter in a restaurant setting.
A plated gourmet dish with seared scallops, wilted greens, pine nuts, and a sauce on a white plate labeled 'Harry's'.
Wooden fence with two signs; one says 'Harry's Restaurant' and the other says 'Michelin 2024' with a flower logo.

“THE BEST DINNER WE’VE EVER HAD…”

Country Life magazine - Sept 2025

READ THE REVIEW

HOLIDAY OPENING HOURS

Located at the Gallivant hotel in Camber Sands, Harry’s is a beautiful coastal restaurant where ex Bibendum chef Matthew Harris leads the kitchen. His menus feature classic French dishes highlighting local, highly seasonal produce.

24th December to 4th January
Open every day for lunch and dinner

Christmas Eve
Tables available, lunch and dinner

Christmas Day
Lunch and dinner - FULL

Boxing Day
Tables available, lunch and dinner

New Year’s Eve
Lunch - tables available
Dinner - Last few tables

New Year’s Day
Tables available, lunch and dinner

BOOK
 

OPENING HOURS

Lunch
Saturday and Sunday, 12.30 - 2.30pm

Dinner
Every day, 6 - 9pm

A formal table setting with three plates of food, three glasses of wine or water, and utensils on a white tablecloth, at Harry's restaurant.
A white bowl with a black rim containing sliced strawberries and a dollop of vanilla ice cream, placed on a white surface with shadows cast by sunlight; the bowl has the text 'Harry's' written on it; an empty silver spoon lies next to the bowl.
A cozy bar with a wooden counter, three green bar stools, hanging glasses, bottles of alcohol, and warm lighting, with plants and framed pictures on the wall behind.
Seafood platter with crab, oysters, lemon wedges, and sauces on a tiered tray at a dining table set with plates, glasses, and condiments.
A dining table set for a meal with steak, a glass of red wine, a salad, French fries, and condiments on a white tablecloth in a cozy restaurant setting.

Useful information


Finding us

Harry’s is in the Gallivant hotel, opposite the beach car park as you come into Camber.

When do we open for lunch?

We are open for lunch all the year round on weekends.
The a la carte menu at lunch is more informal and on Sunday’s there is always a superb joint of roast beef.
At other times Harry’s opens for lunch during the week in the summer, throughout the Christmas holiday and every bank holiday.

The Terrace

The terrace is reserved exclusively for diners. Unfortunately we cannot take bookings for the terrace.

Dogs

We love dogs and they are very welcome. We ask all dogs and their owners to sit on the long, very comfortable banquette.

Work for us

We are a growing, thriving community of brilliant people totally dedicated to creating happiness in our guests. If you would like to join us we are always looking for new team members. Please send your CV with a covering letter to hello@harryscambersands.co.uk